Hidden gem in Puerto de la Cruz
In Tenerife, more specifically in Puerto de la Cruz, you will find one of those perfect restaurants for anyone seeking Canarian cuisine at budget-friendly prices. Mesón Los Gemelos has become a must-stop for both locals and tourists alike. The secret to its success lies in offering quality produce and generous portions at affordable prices — a philosophy that brings a diverse range of customers together to enjoy the dishes on offer.
A haven for fish lovers
If there is one thing this restaurant specialises in, it is fish. The menu boasts a wide variety, from fillet of wreckfish and cuttlefish to sole, octopus or red sea bream, and a fish and seafood platter perfect for sharing. Many of these come served with papas arrugadas (wrinkly potatoes). What is more, they often offer off-menu dishes depending on market availability, reinforcing their commitment to local and seasonal produce.
More than just fish
Beyond the fish, the mesón offers a range of starters and typical Canarian dishes. Standout options include white Canarian cheese, hearty stews (potajes) or chickpea dishes. There are also meat options for those looking for an alternative. As a finishing touch, sweet-toothed diners simply cannot leave without trying some of their homemade desserts, such as quesillo (Canarian crème caramel) or bienmesabe (a traditional almond-based dessert).
Family service and a waiting list
The establishment offers a warm, family-friendly service, making guests feel right at home and allowing them to enjoy their meal without any rush. To get a table, you simply add your name to the list upon arrival and wait until one becomes available, as they call customers in order. Some diners report waiting up to 40 minutes, but insist it is well worth it.
Location, hours and ratings
Mesón Los Gemelos is located at Calle el Peñón, 4, in Puerto de la Cruz. It holds a 4.4-star rating on Google, reflecting the satisfaction of those who have visited, with many highlighting the quality of the food and service. It is open Monday, Thursday, Friday and Saturday from 12:00 to 22:30 without interruption. On Sundays, it takes a break and serves from 12:00 to 16:00 and then again from 18:00 to 22:30. The restaurant is closed on Tuesdays and Wednesdays to give staff a rest day.

