Tenerife is home to a number of establishments where you can enjoy Canarian cooking and grilled meats at reasonable prices. One such place is La Cueva de Manolo, a restaurant located in Llano del Moro that has become a firm favourite for those looking to savour traditional dishes in an extraordinary setting – inside a cave.
A Taste of the Canary Islands
The restaurant prides itself on home-style cooking, its own wine production, and affordable prices, making it an ideal choice for anyone seeking the flavours of yesteryear on the island. The menu brings together some of the most characteristic dishes of Canarian gastronomy, including:
Tomatoes dressed with avocado, escaldón (a traditional gofio-based dish), ropa vieja (a hearty meat and chickpea stew), fish fritters, goat meat, mushrooms stuffed with almogrote (a tangy cheese spread), squid in sauce, and fried or grilled cheese.
Grilled Meats and Homemade Treats
One of the restaurant’s biggest draws is its grilled meats. Diners can choose from chicken, chops, sirloin steaks, and mixed platters of sausages, chorizo, and morcilla (black pudding). To accompany the meal, the establishment serves its own red wine as well as a fruity white. For dessert, homemade traditional options such as quesillo (Canarian crème caramel), polvito uruguayo (a Uruguayan-style layered dessert), or flans provide the perfect finishing touch.
It is not just the quality of the food that stands out, but also the prices. One of the venue’s main attractions is the excellent value for money it offers its customers, allowing visitors to enjoy a range of traditional Canarian dishes at budget-friendly prices. The friendly, personal service and welcoming atmosphere complete the dining experience, ensuring that those who try it are keen to return time and again.
Location and Opening Hours
La Cueva de Manolo is situated at Camino Transversal Porcuna, in Llano del Moro. It currently holds a 4.6-star rating on Google, a score that has cemented its reputation as the perfect spot to enjoy Canarian cuisine in a unique environment. The restaurant is open on Fridays and Saturdays from 12:00 to 22:30 (continuous service), while on Sundays it offers a reduced service with lunch only from 12:00 to 16:30. The establishment remains closed on the remaining days of the week to allow staff to rest.
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