Farewell to Anteo: A Wave of Restaurant Closures Hits Gran Canaria
The closure of the celebrated Las Palmas restaurant Anteo, run by chef Ale Mederos, highlights a deepening crisis in Gran Canaria’s dining scene. From established favourites to new ventures, numerous restaurants are shutting down, citing a perfect storm of rising costs, bureaucracy, and changing consumer habits. Read our analysis of what’s troubling the island’s hospitality sector.
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