legendary sandwich tenerife la garriga

The legendary sandwich that has conquered Tenerife

The sandwich that stole Tenerife’s heart

Some sandwiches are more than just a quick bite – they become true gastronomic gems. La Garriga, one of the most legendary establishments in Santa Cruz de Tenerife, is proof of that. Founded in 1953 by two Catalans, this traditional charcuterie has built its reputation through word of mouth, and it shows no signs of slowing down.

500 to 600 sandwiches a day – and that’s just the start

Every day, the shop sells between 500 and 600 sandwiches and prepares around 300 tortillas – a figure that rises significantly during special dates such as Christmas and Carnival. There is a perfect combination at play in Santa Cruz de Tenerife that has cemented this as the capital’s most popular sandwich: top-quality ingredients and meticulous preparation have turned a simple classic into a multi-generational favourite.

The secret recipe: simple, yet unforgettable

The most famous sandwich in Tenerife holds no secrets. It consists of a French-style omelette mixed with finely chopped Iberian cured meats, which are incorporated directly into the eggs before the tortilla is cooked. Those small diced pieces of cured sausage, integrated into the omelette, give it the distinctive flavour that defines Bar Charcutería La Garriga. This apparently simple creation has become the most popular sandwich on the island, recognised by both locals and visitors alike.

According to Uber Eats and Glovo, the sandwich costs €3.60. “What can you say about such an iconic place? They maintain great value for money, and you always enjoy the sandwiches they offer. It’s usually quite busy, but the wait is worth it,” customers highlight in their Google reviews.

A morning ritual for locals

From first thing in the morning, the counter is packed with customers ordering the famous sandwich. Many pair it with a coffee or a juice, enjoying it at the bar or taking it to work for breakfast. For many people from Tenerife, starting the day with one of these sandwiches is a firmly established habit.

More than just the star sandwich

Although the tortilla with cured meats is the bar’s flagship sandwich, La Garriga also prepares a variety of other options, including roast leg, serrano ham, chicken and aged cheese, among others.

Opening hours and location

Bar Charcutería La Garriga is located at Calle Pérez Galdós, 24, Santa Cruz de Tenerife. It has a rating of 4.4 stars on Google, a clear reflection of customer satisfaction. It is open Monday to Friday from 7:30 am to 9:00 pm, with uninterrupted hours, and on Saturdays until 3:00 pm. However, during special dates such as Christmas and Carnival, opening hours may vary to provide better service. The establishment remains closed on Sundays to give staff a break.

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