A hidden gem in Los Baldíos
In San Cristóbal de La Laguna, specifically in the Los Baldíos neighbourhood, lies one of those no-frills Canarian eateries that many consider essential in Tenerife. Guachinche El Fogón serves up traditional Canarian cuisine with a special focus on grilled meats, and has quickly become a firm favourite among locals and visitors alike.
The establishment stands out for its menu, which ranges from classic dishes to imaginative suggestions designed to delight every palate. Among the most popular offerings are ropa vieja made with octopus, pork ribs with pineapple and potatoes, chickpea stew, and escaldón—a traditional Canarian dish made with gofio. There is something for everyone: those who prefer fish can order the salt cod with onions, while carnivores will be spoiled for choice with grilled options such as chicken, pork secreto, or bichillo (grilled pork loin).
Grilled meats are a house speciality, and the restaurant has become a must-stop destination for meat lovers. On top of that, Guachinche El Fogón offers excellent value for money and boasts an outdoor terrace as well as private parking.
Homemade desserts and practical details
To round off the meal, the homemade desserts are well worth leaving room for. Diners can choose from classics like tarta de la abuela (grandma’s cake), quesillo (a Canarian-style flan), or gofio mousse—sweet treats that will satisfy any dessert lover.
Guachinche El Fogón is located on Camino del Medio in Los Baldíos, very close to Tenerife North Airport. It currently holds a 4.3-star rating on Google, a clear sign of the satisfaction of those who have visited and shared their experience online.
Opening hours are Monday to Thursday from 12:00 to 17:00 and from 20:00 to 23:00, while on Fridays, Saturdays and Sundays it operates with continuous hours from 12:00 to 23:00.

