Bodegón El Puntero: A timeless taste of Tenerife since 1953

When it comes to traditional Canarian cuisine, locals and visitors alike often seek out the island’s long-standing establishments. One of the most emblematic in the capital is Bodegón El Puntero, a restaurant that has been open since 1953 and has become a benchmark for authentic, old-school Canarian cooking — preserving its original essence through the decades.

Seafood at the heart of the menu

Among the standout offerings are the fish and seafood dishes, which win over first-time diners and those who return time and again. Although the menu is not extensive, every dish is designed to impress. One of the most requested items is the octopus (pulpo), widely considered a house speciality. The menu also features traditional recipes such as bacalao encebollado (cod with onions), cherne guisado (stewed grouper), chocos (cuttlefish), boquerones (white anchovies), papas arrugadas (wrinkled potatoes), caballa (mackerel), and garbanzas (chickpea stew), among others.

Homemade desserts to finish

The dining experience culminates with a selection of homemade desserts that maintain the essence of traditional cooking. Sweet-toothed diners can enjoy quesillo (Canarian crème caramel), huevos mole (a rich egg yolk dessert), or crema de tocino de cielo (a creamy version of the classic Spanish ‘angel’s hair’ custard).

A welcoming atmosphere meets glowing reviews

With its focus on traditional recipes and a cosy, unpretentious atmosphere, the bodegón has become a must-visit for anyone wanting to enjoy the archipelago’s cuisine without leaving the capital. Located at Calle San Clemente, 13, in Santa Cruz de Tenerife, it boasts a 4.6-star rating on Google — a reflection of the satisfaction felt by those who have visited, who consistently praise the quality of the food and the friendly service that remains unchanged despite the years.

Opening hours and more than 70 years of history

Bodegón El Puntero is open Tuesday to Saturday for lunch and dinner, from 12:30 to 16:15 and from 20:00 to 22:30. The restaurant is closed on Sundays and Mondays to give staff a well-earned break. With more than 70 years of history, Bodegón El Puntero continues to be one of those establishments that form part of the gastronomic history of Santa Cruz de Tenerife.

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Bodegón El Puntero: A timeless taste of Tenerife since 1953