Tenerife cuisine takes centre stage in Monaco
Tenerife’s gastronomy stole the show at the Spanish Gastronomic and Cultural Days in Monaco, held from 17 to 21 June. A gala dinner at the iconic Café de Paris, attended by Prince Albert II, featured an exclusive menu by chef Alberto Margallo. The event, backed by Tenerife’s tourism authority, aims to position the island in high-end international markets.
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