authentic basque cheesecake workshop tenerife isla cheesecake

Discover Tenerife’s Artisan Basque-Style Cheesecake Workshop

A haven for cheesecake lovers in Tenerife

The cheesecake trend shows no sign of slowing down, and in Tenerife there is a destination for those seeking an authentic, artisan Basque-style version. Isla Cheesecake is a dedicated workshop offering a range of unique, creamy flavours, with the added appeal of a different special flavour every single week.

Recommended by local foodies

The culinary content creator @elsiciliano_tenerife recently visited the workshop and was quick to recommend its delicious creations to his followers. “Today I discovered a workshop in Tenerife dedicated to just one thing… Basque-style cheesecake,” he wrote in the description of his video.

How to order your artisan cheesecake

The workshop prepares artisan cheesecakes for restaurants and bars across the island, but also takes direct orders for celebrations, birthdays, and any kind of event or gathering with friends. The only requirement is to place your order at least one day in advance. You can easily place an order via WhatsApp on 699 17 89 10, ensuring you can enjoy one of these cakes at home. “We deliver it to you,” confirm the establishment.

From classic to innovative flavours

One of the workshop’s strengths is its flavour combinations. Alongside the classic creamy cheesecake, they offer innovative versions such as pistachio, cookies, Nutella, Baileys and Kahlúa, or the founder’s “wife’s favourite” – peanut and honey. They also have a mango and coconut version that “tastes incredible,” according to the TikToker in the video. A special flavour is offered each week to delight their customers’ palates.

A tribute to Canarian flavours

Paying homage to the flavours of the Canary Islands, Isla Cheesecake offers the ‘Tres Quesos Canarios y Miel’ (Three Canarian Cheeses and Honey) cake. This combines three Canarian goat’s cheeses with honey from La Palma, which provides sweetness in every bite. The finishing touch is a Lotus biscuit base, elevating the entire gastronomic experience.

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