A taste of tradition in Tenerife
Tenerife still boasts establishments where traditional Canarian cooking takes centre stage, and Guachinche La Paca in Tacoronte is a fine example. This family-run eatery champions time-honoured recipes and flame-grilled meats, all served from the ground floor of a family home. True to the spirit of the island’s cherished guachinches, it keeps things simple, authentic and full of character, offering generous portions at pocket-friendly prices. Whether you’re out with the family or a group of friends, it’s well worth a stop.
Canarian classics on the menu
The menu features some of the most iconic dishes in Canarian gastronomy, including escaldón (a traditional gofio-based dish), chickpeas, fried eggs (huevos estrellados) and mushrooms stuffed with almogrote, the flavourful cheese spread typical of La Gomera. For meat lovers, there’s a wide selection of grilled options, from steaks and secreto ibérico to mixed grills designed for sharing. One standout dish is the “La Paca” sirloin, a firm favourite that keeps customers coming back for more.
To round off the meal, the house offers a rotating selection of homemade desserts, including Canarian classics such as polvito uruguayo and quesillo (a local-style crème caramel), alongside other comforting options like tarta de la abuela (“grandma’s cake”).
Great value, highly rated
One of the things diners praise most is the excellent value for money. With hearty portions and home-style cooking at modest prices, Guachinche La Paca is the perfect choice for anyone wanting to savour traditional Canarian food without breaking the bank.
Location and opening hours
Guachinche La Paca is located at Calle Cecilio Marrero 5A, in Agua García, Tacoronte. It currently holds a 4.5-star rating on Google, reflecting the satisfaction of those who have visited and enjoyed an authentic taste of Canarian cuisine. Opening hours run from Wednesday to Sunday, 12:30–17:00, with extended hours on Friday and Saturday evenings for dinner service from 20:00 to 23:00. The establishment is closed on Mondays and Tuesdays to give staff a well-earned rest.
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