Canarian entrepreneurs have created a revolutionary lifesaving device that is 20 times smaller and 7 times lighter than traditional ring buoys. The OneUp Saves device has already saved over 40 lives, including three in recent weeks, and is being deployed across the Canary Islands and Portugal.
Canarian inventors create lifesaver 2.0 that’s twenty times smaller Read More »
HiperDino sold seven million packs of eggs in 2025, reinforcing its commitment to affordable essentials. The chain offers nine egg varieties, from free-range to organic and corn-fed, with local suppliers from Gran Canaria and La Palma leading sales. Total turnover for this staple product reached €21 million last year.
HiperDino sells seven million egg packs in Canary Islands in 2025 Read More »
A hiker was rescued on Sunday after injuring her leg while hiking at Caldera Blanca in Tinajo, Lanzarote. Emergency services, including a helicopter from the Canary Islands Government’s Emergency and Rescue Group (GES), were called in to evacuate her from the difficult terrain.
Hiker rescued after fall at Caldera Blanca in Lanzarote Read More »
Maspalomas is moving towards a more sustainable energy model with new photovoltaic plants and solar canopies featuring electric vehicle charging points. The installations will generate renewable energy for self-consumption and boost the Playa del Inglés Energy Community.
Maspalomas powers ahead with new solar plants and EV points Read More »
El Zarcillo celebrates 25 years, passing the torch from founder Mario Reyes to chef Génesis Fernández, who has worked there for 12 years. This Gran Canaria restaurant remains a haven for wine lovers, pairing a dedicated wine list with loyal Canarian cooking that respects tradition while adding contemporary touches. Dishes like the Ibéricos tortilla, arvejas with egg yolk, and a nostalgic huevos moles dessert show why this spot endures.
El Zarcillo: 25 years of Canarian cuisine and wine Read More »
Sunblast Festival 2026 in Costa Adeje has already broken records, with earlybird tickets selling out in under 15 minutes despite no official line-up being announced. The organisers have introduced a pre-registration system to manage the unprecedented demand for the 8 August event.
Sunblast Festival 2026 breaks records with earlybird sell-out Read More »
Nestled in the heart of La Laguna, La Artillería has become a must-visit for its cosy atmosphere and generous portions. Food bloggers have been raving about its giant pork knuckle, extensive craft beer selection, and welcoming service.
La Artillería: The hidden gem serving giant pork knuckle in La Laguna Read More »
José Antonio Pardellas, the pioneering journalist who popularised the expression ‘one hour less in the Canary Islands’, has died at the age of 88. A winner of the prestigious Ondas Award, he was a former director of Radio Nacional de España in the archipelago and the first television presenter in the islands.
Veteran Canary Islands journalist José Antonio Pardellas dies aged 88 Read More »
Dreamland Gran Canaria staged a breathtaking overtime comeback against Unicaja, recovering from a six-point deficit with 30 seconds left in regulation to win 100-101. Isaiah Wong led the charge with 29 points as the team secured a vital victory in their fight against relegation from the Liga Endesa. Carlos Alocón sealed the win from the free-throw line with just two-tenths of a second remaining.
Dreamland Gran Canaria stun Unicaja in incredible overtime comeback Read More »
In Tenerife’s La Laguna, La Pedrera de Cho’Camilo has become famous for its enormous half portions. This family-run restaurant serves Canarian classics like lentil stew, mushrooms and beef churrasco at surprisingly affordable prices. Open weekdays for lunch, but be aware: no parking, no card payments and poor mobile reception.
La Pedrera de Cho’Camilo: Tenerife restaurant with enormous half portions Read More »
