Food content creators have highlighted La Roca restaurant in Tíncer for its exceptional value and authentic Canarian home cooking. Despite not being by the sea, it offers a surprising array of fresh fish and local specialities. A full meal here, including dessert, can cost less than 23 euros.
Tenerife’s La Roca: A Hidden Gem for Authentic Canarian Food Read More »
The prestigious Guía Repsol has awarded a Soletes to Silogía restaurant in Garachico, Tenerife, recognising its charm and culinary quality. The guide highlights over 30 new spots perfect for Easter discovery, with the Canaries also celebrating a win for Gran Canaria’s Lambada Records. This edition focuses on unique places that combine tradition, innovation, and authentic local experiences.
Tenerife’s Silogía Wins Coveted Guía Repsol Soletes Award Read More »
Hotels in the Canary Islands have reported their most profitable February on record, with revenue per available room reaching €138.70. However, the recent outbreak of conflict in the Middle East has thrown all future predictions for the vital tourism sector into disarray. Read the full analysis of the sector’s strong start and the challenges ahead.
Canary Hotels See Record Profits Amid Global Uncertainty Read More »
New data reveals a slight increase in hotel stays across the Canary Islands for February, breaking a run of negative figures. The growth was fuelled by a rise in international visitors, while the average room rate also saw an increase. The archipelago led Spain in hotel occupancy for the month.
Canary Islands Hotel Stays Rise in February Read More »
Tenerife’s island council has clarified its decision to allow a social media influencer into its emergency operations centre during Storm Therese. Officials state the move was a supervised, exceptional measure to disseminate verified public safety information through non-traditional channels. The council insists the priority remains ensuring emergency coordination is never disrupted.
Tenerife Council Defends Influencer’s Role in Storm Emergency Read More »
A food content creator has uncovered a dedicated workshop in Tenerife producing exquisite artisan Basque-style cheesecakes. With flavours from classic to innovative, and a special weekly creation, they deliver island-wide with just a day’s notice. Discover how to order these celebrated desserts for your next celebration.
Discover Tenerife’s Artisan Basque-Style Cheesecake Haven Read More »
Hotel reservations for the Easter holiday period in the province of Santa Cruz de Tenerife are showing remarkable resilience, with overall occupancy almost matching last year’s figures. The island of El Hierro is leading the way with strong bookings, while the trend for last-minute reservations continues to dominate. Read the full breakdown of occupancy across Tenerife, La Palma, La Gomera, and El Hierro.
Easter Hotel Bookings Hold Firm in Tenerife Province Read More »
Food content creators @guachinchesmodernos have finally visited the highly-recommended Mesón del Norte in Buenavista del Norte, Tenerife. Their review confirms its stellar reputation, highlighting exceptional dishes like Galician blonde beef steaks and unique Canarian specialities. Find out why they say every kilometre of the journey was worth it.
Tenerife’s Mesón del Norte: A Culinary Gem Worth the Journey Read More »
The Port of La Luz in Las Palmas de Gran Canaria has officially inaugurated the largest cruise terminal in Europe. The €40 million facility can handle four ships simultaneously and is set to transform the island’s tourism landscape. Read more about this landmark investment and its impact on the Canary Islands.
Europe’s Largest Cruise Terminal Opens in Gran Canaria Read More »
Food lovers in Tenerife are raving about Focacceria MassaMonti, an authentic Italian eatery in Santa Cruz. Renowned for its daily homemade focaccia and brioche using premium Italian ingredients, it has become a culinary hotspot. Read on to explore their acclaimed menu and find out why it’s earned a stellar 4.7-star rating.
Tenerife’s Must-Visit Italian Focacceria Praised by Foodies Read More »
