Your Reference Point for Culinary Excellence in Tenerife
If you are passionate about gastronomy and are looking for the best cooking courses in Tenerife, the Aula de Cocina del Mencey is your reference point. Located in the emblematic Iberostar Heritage Grand Mencey hotel, this culinary space perfectly combines the tradition of a historic hotel with the innovation of contemporary cuisine, right in the heart of Santa Cruz. From amateurs wishing to perfect their technique to enthusiasts seeking unique sensory experiences, our school has established itself as a benchmark for quality. The best national and local chefs have passed through our facilities, leaving a mark of excellence in every session.
What You Will Learn in Our Cooking Courses
Our monthly programme is designed to turn you into an authentic culinary master. At the Aula de Cocina del Mencey you won’t just learn recipes; you will immerse yourself in a comprehensive learning process guided by experts:
- Product Selection: Discover the secrets to choosing the best from the Canarian market and the importance of locally sourced ingredients.
- Advanced Techniques: Learn everything from the correct handling of food to complex preparations and professional-standard plating.
- Final Tasting – The Pleasure of Sharing: At the end of each session, you will enjoy your own creations in an exclusive and participatory atmosphere.
Thematic Variety: A Journey Through World Flavours
We renew our training offer every month to provide technical specialisation and new trends. Whatever your style, we have a workshop for you:
International Cuisine
Travel via your palate without leaving Santa Cruz. We offer specialised courses in Japanese cuisine (sushi and ramen), the freshness of ceviches, or the intense flavours of Peruvian cooking.
Technical Specialities and Product Mastery
Master specific disciplines with workshops on:
Jamón Cutting: Technique and precision.
Artisan Bakery: Making sourdough breads.
Perfect Rice Dishes: The exact point of classics from our gastronomy.
Creative Patisserie
For those with a sweet tooth, we explore everything from the traditional foundations of pastry to the most modern techniques for decorating cupcakes and signature desserts.
Schedule and Bookings in Santa Cruz de Tenerife
The Aula de Cocina del Mencey offers a privileged environment, ideal for residents of Santa Cruz and La Laguna looking for a different, enriching, and gourmet plan.
- Intensive Sessions: From 4:30 pm to 8:30 pm – the perfect amount of time to learn and enjoy at a leisurely pace.
- Small Groups: A maximum of 15 participants. We guarantee personalised attention so you can resolve all your doubts with the chef.
- Frequency: Monthly thematic courses all year round. There is always something new to cook.
Reserve Your Place: The Perfect Original Gift
Looking for a different gift or want to check the upcoming schedule? Registration is very simple. Participating in our workshops is also one of the most highly valued gift experiences on the island.
Contact Us: Send an email to [email protected] to receive all the updated information on dates, themes, and availability.
We look forward to welcoming you among the stoves at the Iberostar Heritage Grand Mencey!

